Try this popcorn recipe for soft caramel corn that will disappear before your eyes! Serve it during the holiday season or at parties, or bag some up to give as gifts. This easy recipe won’t let you down, I promise!
Ingredients
- 3 (3.5 ounce) packages microwave popcorn, popped
- 2 ¼ cups packed brown sugar
- 1 cup corn syrup
- 1 cup butter
- 1 (5 ounce) can sweetened condensed milk
Directions
Step 1
Place popcorn into a large bowl. Shake the bowl and toss gently until unpopped kernels sink to the bottom. Discard unpopped kernels.
Step 2
Combine brown sugar, corn syrup, and butter in a saucepan over medium-high heat. Cook, stirring constantly, until mixture reaches the soft-crack stage. To test, the temperature should be between 270 to 290 degrees F (132 to 143 degrees C) and a small amount of syrup dropped into cold water should form hard but pliable threads.
Step 3
Remove from the heat. Carefully pour condensed milk into the saucepan and stir until smooth.
Step 4
Pour 1/4 of the caramel at a time over popcorn, stirring well after each addition.
Step 5
Let cool for at least 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 159 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 18% |
Cholesterol13mg | 4% |
Sodium111mg | 5% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 3% |
Total Sugars16g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium23mg | 2% |
Iron0mg | 2% |
Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this